How The Big Broth works
- Submit your favourite soup recipe using the form below.
- The competition will close at the end of March. Celebrity judges – including award-winning chef Aldo Zilli, founder of the Wahaca group of Mexican restaurants Thomasina Miers and editor of Waitrose Kitchen magazine, William Sitwell – will narrow down the entries and choose five finalists.
- In April, the five finalists will take part in a cook off in London. Our celebrity panel will choose the winner.
- Yorkshire Provender will produce the winner's recipe with Waitrose selling the soup from Winter 2018.