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Spiced Pumpkin Soup

By Angellica Bell

Spiced Pumpkin Soup

Ingredients

  • 2.5kg pumpkin
  • 1kg potato
  • 1 red onion
  • 5 cloves of garlic
  • 100g butter
  • 50ml olive oil
  • 1tbsp ground ginger
  • 1tbsp curry powder
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1.5tsp ground cinnamon
  • 2l vegetable stock
  • Salt
  • Pepper 

Method

  1. Peel the pumpkin and potatoes and cut into even 2-3cm chunks.
  2. Peel and slice the red onion and garlic then lightly fry in a wide based saucepan with oil and butter. After 2-3 minutes, add the spices and fry for a further 2-3 minutes.
  3. Add in the pumpkin and potato chunks and fry for 4-5 minutes stirring frequently.
  4. Season the veg with salt and pepper, then add in the vegetable stock. Allow to simmer for 20-25 minutes or until the veg has cooked thoroughly. 
  5. Blend until smooth, check the seasoning and serve while still piping hot. 

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