Instant Green Soup
This is probably the easiest soup recipe going.
Top tip: You can write place names with double cream or soured cream in the soup using a pointed teaspoon.
- Thawed frozen peas
- Frozen spinach
- Unsweetened coconut cream
- Vegetable stock or milk
- grated nutmeg
- Whizz together thawed frozen peas, frozen spinach and unsweetened coconut cream in more or less equal quantities, adding enough stock or milk to get a velvet smooth texture.
- Add salt, pepper and grated nutmeg to taste. Serve chilled or hot.