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Instant Green Soup

By Prue Leith

Instant Green Soup

This is probably the easiest soup recipe going.

Top tip: You can write place names with double cream or soured cream in the soup using a pointed teaspoon.

Ingredients

  • Thawed frozen peas
  • Frozen spinach
  • Unsweetened coconut cream
  • Vegetable stock or milk
  • Salt
  • Pepper
  • grated nutmeg

Method

  • Whizz together thawed frozen peas, frozen spinach and unsweetened coconut cream in more or less equal quantities, adding enough stock or milk to get a velvet smooth texture.
  • Add salt, pepper and grated nutmeg to taste. Serve chilled or hot.

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